Skip to main content

Navajo Fry Bread I

"A traditional Native American bread. Great served with honey, jam, or butter."

By allrecipes · From Open Recipes · 8 ingredients
Jump to recipe ↓
Navajo Fry Bread I

Why it works: Flour and milk powder work together. They rank in the top 23% of all ingredient pairs, and cooks put them together in 210 recipes. Both carry hexanal, which smells grass, green. The science ↓

Navajo Fry Bread I

8 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

719Calories
21 gProtein
22 gFat
107 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk Powder1 cup (244ml) whole149
Lard1 tbsp (12.8g)115
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + milk powdertop 23% of all pairs
    Smell alikelow
    Cooked together210 recipes

    Shared aroma: hexanal (grass, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs