Photo: Wesual Click
Old Fashioned Rhubarb Bread Pudding
9 ingredients
30 min + 1 hr
12 servings
openrecipes
"Rich and creamy, with just a touch of tartness from the rhubarb. Serve warm with whipped cream."
Estimated Nutrition (whole recipe, rough)
851
Calories
28g
Protein
26g
Fat
123g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 cups boiling water
- 1/4 cup butter
- 8 cups cubed day-old bread
- 5 eggs
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 cups chopped rhubarb
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes