Photo: Sorin Gheorghita
Old World Poppy Seed Roll
12 ingredients
20 min + 30 min
2 filled loaves
openrecipes
"Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Growing up, my mother and aunts always made this Eastern European bread for Easter and Christmas. Looks complicated but is easy enough to make for an old-world treat. I like it best after the second day."
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound poppy seeds
- 3/4 cup white sugar
- 1 tablespoon butter, melted
- 1 teaspoon lemon juice
- 1/2 cup hot milk
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (100 degrees F/38 degrees C)
- 2 tablespoons white sugar
- 2 cups all-purpose flour, or more if needed
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 egg, separated - white reserved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes