Photo: Priscilla Du Preez

Old Time Mincemeat Pie

Name: Old Time Mincemeat Pie
Prep time: 1 min
Cook time: 40 min
Yield: 1 - 9 inch pie
Ingredients: 1 1/4 pounds round steak, cut into small pieces; 1 cup apple cider; 4 Granny Smith apples - peeled, cored and finely diced; 1 1/3 cups white sugar; 2 1/2 cups dried currants; 2 1/2 cups raisins; 1/2 pound chopped candied mixed fruit peel; 1/2 cup butter; 1 (16 ounce) jar sour cherry preserves; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 (16 ounce) can pitted sour cherries, drained with liquid reserved; 1 recipe pastry for a 9 inch double crust pie; 2 tablespoons heavy cream

17 ingredients 1 min + 40 min 1 - 9 inch pie openrecipes

"An old-fashioned mincemeat pie filling made with meat and sour cherries."

Share this recipe

Estimated Nutrition (whole recipe, rough)

905

Calories

31g

Protein

35g

Fat

128g

Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Butter	1 tbsp (14g)	102
Apple Cider	1 medium (182g)	95
Apple	1 medium (182g)	95
Sour Cherry	1 cup (138g)	87
Cherry	1 cup (138g)	87
Grape	1/2 cup (76g)	62
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Nutmeg	1 tsp ground (2.2g)	12
Cloves	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Fruit	not in our table	0
Pastry	not in our table	0
Pie	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

1 1/4 pounds round steak, cut into small pieces
1 cup apple cider
4 Granny Smith apples - peeled, cored and finely diced
1 1/3 cups white sugar
2 1/2 cups dried currants
2 1/2 cups raisins
1/2 pound chopped candied mixed fruit peel
1/2 cup butter
1 (16 ounce) jar sour cherry preserves
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 (16 ounce) can pitted sour cherries, drained with liquid reserved
1 recipe pastry for a 9 inch double crust pie
2 tablespoons heavy cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By allrecipes · Recipe sourced from openrecipes

Old Time Mincemeat Pie

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

Curious what else pairs well?