Why it works: Red wine and vinegar work together. They rank in the top 10% of all ingredient pairs, and 575 recipes mention both. Both carry sotolon, which smells curry, maple. The science ↓
Onion Meat Relish
1 cupIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Red wine + vinegartop 10% of all pairsAroma overlapmoderateMentioned together575 recipes
Shared aroma: sotolon (curry, maple).
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Onion + peppertop 11% of all pairsAroma overlapmoderateMentioned together68,474 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + vinegartop 14% of all pairsAroma overlapmoderateMentioned together18,226 recipes
Shared aroma: acetic acid (sour, vinegar).
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Vinegar + peppertop 14% of all pairsAroma overlapmoderateMentioned together27,814 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Onion + buttertop 15% of all pairsAroma overlapmoderateMentioned together42,912 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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