Photo: Amirali Mirhashemian
Onion and Cheddar Burgers
10 ingredients
15 min + 10 min
6 servings
openrecipes
"For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!"
Estimated Nutrition (whole recipe, rough)
527
Calories
43g
Protein
30g
Fat
19g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 1 cup chopped onion
- 1 egg, beaten
- 1/2 cup ketchup
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 3/4 cup shredded Cheddar cheese
- 6 hamburger buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes