Photo: Sorin Gheorghita
Onion Sauce
8 ingredients
10 min + 20 min
1 cup
openrecipes
"When we were little my Oma would serve this sauce over either pork or beef."
Estimated Nutrition (whole recipe, rough)
452
Calories
35g
Protein
16g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 3 medium onions, coarsely chopped
- 1 teaspoon white sugar
- 1/2 teaspoon paprika
- 1 tablespoon white vinegar
- 1 cup chicken broth
- 1 slice dark rye bread, torn into pieces
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes