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Seared Short Rib

By epicurious · From Open Recipes · 4 ingredients
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Seared Short Rib

Why it works: Pepper and lime match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 3,491 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Seared Short Rib

Makes 6 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

61Calories
2 gProtein
0 gFat
15 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Onion1 medium (110g)44
Limejuice of 1 lime (44ml)11
Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + limetop 2% of all pairs
    Smell alikestrong
    Cooked together3,491 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + limetop 13% of all pairs
    Smell alikemoderate
    Cooked together4,263 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (pepper, lime):

  1. Capsicumfits better
  2. Sweet potatofits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against pepper, lime. Candidates are from the same food group and used in at least 100 recipes.