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Orange and Fennel Salad

"Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together."

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Orange and Fennel Salad

Why it works: Orange and fennel work together. They rank in the top 3% of all ingredient pairs, and cooks put them together in 201 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Orange and Fennel Salad

4 servings
Prep20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

93Calories
2 gProtein
1 gFat
22 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Orange1 medium (131g)62
Fennel Bulb1/2 bulb (87g)27
Olive1 large (4g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + fenneltop 3% of all pairs
    Smell alikemoderate
    Cooked together201 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Fennel + olivetop 7% of all pairs
    Smell alikestrong
    Cooked together1,344 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Orange + olivetop 8% of all pairs
    Smell alikemoderate
    Cooked together2,456 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (fennel, olive):

  1. Lemonfits better
  2. Limefits about as well
  3. Avocadofits about as well
  4. Orangethe original

Fit is the average pairing score against fennel, olive. Candidates are from the same food group and used in at least 100 recipes.