Orange Cream Fudge

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 cups white sugar
• 2/3 cup heavy cream
• 3/4 cup butter
• 1 (7 ounce) jar marshmallow creme
• 1 (11 ounce) package white chocolate chips
• 3 teaspoons orange extract
• 12 drops yellow food coloring
• 9 drops red food coloring

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Lightly grease an 8-inch square pan with a little of the butter.

2. Combine the white sugar, heavy cream and remaining butter in a heavy saucepan over medium heat.

3. Stir until the sugar dissolves and the butter melts, then bring the mixture to a full rolling boil.

4. Boil for 5 minutes, stirring constantly, then remove the saucepan from the heat.

5. Add the marshmallow creme and white chocolate chips and stir until completely smooth and melted.

6. Stir in the orange extract, then the yellow and red food coloring until the fudge is an even orange color.

7. Pour the fudge into the prepared pan and smooth the top with a spatula.

8. Let cool at room temperature for about 1 hour, then refrigerate for about 2 hours until firm.

9. Cut into squares and serve.