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Orange Cream Cake III
Photo: David Holifield

Orange Cream Cake III

9 ingredients 1 -9x13 cake openrecipes
Orange Cream Cake III

"Creamy orange flavored cake. This is an excellent summer cake!"

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Estimated Nutrition (whole recipe, rough)

223
Calories
9g
Protein
8g
Fat
28g
Carbs

Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Orange 1 medium (131g) 62
Vanilla 1 tsp extract (4ml) 12
Cake not in our table 0
Water not in our table 0
Topping not in our table 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (18.25 ounce) package orange cake mix
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 cup hot water
  • 1/2 cup cold water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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