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Orange Creme Whoopie Pies

"Orange Crème frosting sandwiched between two rich chocolate cakes will surely make them shout, ‘Whoopie'!"

By allrecipes · From Open Recipes · 7 ingredients
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Orange Creme Whoopie Pies

Why it works: Flour and egg are a kitchen classic. They rank in the top 15% of all ingredient pairs, and 106,462 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Orange Creme Whoopie Pies

40 whoopie pies
Prep20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Flour + eggtop 15% of all pairs
    Aroma overlaplow
    Mentioned together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Flour + orangetop 21% of all pairs
    Aroma overlapmoderate
    Mentioned together6,821 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Egg + orangetop 31% of all pairs
    Aroma overlaplow
    Mentioned together10,696 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Flour and egg share little aroma chemistry, yet 106,462 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs