Why it works: Cream cheese and cheese match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 473 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Olive and Blue Cheese Ball
1 cheese ballIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Olive | 1 large (4g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cream cheese + cheesetop 4% of all pairsSmell alikestrongCooked together473 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
-
Chive + olivetop 7% of all pairsSmell alikestrongCooked together1,633 recipes
Shared aroma: decanal (soap, orange peel).
-
Cream cheese + buttertop 8% of all pairsSmell alikemoderateCooked together2,747 recipes
Shared aroma: ethyl octanoate (fruity, wine).
-
Butter + cheesetop 8% of all pairsSmell alikemoderateCooked together7,962 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Cheese + olivetop 11% of all pairsSmell alikemoderateCooked together3,802 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chive
How well each one fits the dish's main ingredients (cream cheese, butter, cheese, olive):
- Tomatofits about as well
- Potatofits about as well
- Chivethe original
- Capsicumfits about as well
Fit is the average pairing score against cream cheese, butter, cheese, olive. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
