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Orange Sherbet Gelatin Mold

"This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit."

By allrecipes · From Open Recipes · 4 ingredients
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Orange Sherbet Gelatin Mold

Why it works: Orange and mandarin orange share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 87 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Orange Sherbet Gelatin Mold

6 servings
Prep10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

124Calories
2 gProtein
0 gFat
30 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Orange1 medium (131g)62
Mandarin Orange1 medium (131g)62
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + mandarin orangetop 1% of all pairs
    Smell alikestrong
    Cooked together87 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs