Photo: Mae Mu
Old-Fashioned Swedish Glogg
11 ingredients
15 min + 20 min
7 - 750 milliliter bottles
openrecipes
"My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul."
Estimated Nutrition (whole recipe, rough)
289
Calories
2g
Protein
2g
Fat
50g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Rum | 1/2 oz (15ml) | 32 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 (750 milliliter) bottles port wine
- 1 (750 milliliter) bottle 100 proof bourbon whiskey
- 1 (750 milliliter) bottle white rum
- 3 whole cardamom pods, cracked
- 1 small cinnamon stick
- 4 whole cloves
- 1 (3 inch) strip of orange peel
- 1 (8 inch) square of cheesecloth
- 3/4 cup white sugar
- 1 (15 ounce) package dark raisins
- 1 (6 ounce) package blanched slivered almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes