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Oriental Spicy and Sour Soup

"This is a very versatile soup--I have substituted thinly sliced bamboo shoots for the water chestnuts and used green snap peas for the snow peas."

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Oriental Spicy and Sour Soup

Why it works: Onion and sesame match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,192 recipes. Both carry gamma-nonanolactone, which smells coconut, sweet. The science ↓

Oriental Spicy and Sour Soup

8 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1098Calories
60 gProtein
38 gFat
128 gCarbs

Counts 13 of 15 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chicken100g cooked165
Sesame1 tbsp (14g)120
Olive Oil1 tbsp (14g)119
Tofu100g firm76
Pea1/2 cup (72g)62
Onion1 medium (110g)44
Red Bell Pepper1 medium (119g)31
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Waternot in our table0
Chestnutnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + sesametop 4% of all pairs
    Smell alikestrong
    Cooked together2,192 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  2. Onion + chickentop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  3. Chicken + sesametop 9% of all pairs
    Smell alikemoderate
    Cooked together939 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  4. Red wine + vinegartop 10% of all pairs
    Smell alikemoderate
    Cooked together575 recipes

    Shared aroma: sotolon (curry, maple).

  5. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peas

How well each one fits the dish's main ingredients (pepper, onion, chicken, sauce, red wine, vinegar, sesame):

  1. Beansfits better
  2. Peanutfits better
  3. Chestnutfits better
  4. Peasthe original

Fit is the average pairing score against pepper, onion, chicken, sauce, red wine, vinegar, sesame. Candidates are from the same food group and used in at least 100 recipes.