Why it works: Orange and clove are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,987 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
Orange Soya Sauce Marinated Chicken
2 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + clovetop 6% of all pairsSmell alikemoderateCooked together1,987 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Garlic + chickentop 7% of all pairsSmell alikemoderateCooked together10,850 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
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Clove + garlictop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
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Orange + garlictop 18% of all pairsSmell alikemoderateCooked together1,365 recipes
Shared aroma: furaneol (caramel, strawberry).
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Sauce + garlictop 22% of all pairsSmell alikelowCooked together5,007 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (sauce, clove, garlic, chicken):
- Avocadofits better
- Limefits better
- Coconutfits better
- Orangethe original
Fit is the average pairing score against sauce, clove, garlic, chicken. Candidates are from the same food group and used in at least 100 recipes.
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