Oriental Chicken Broccoli

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 1/2 cups condensed cream of mushroom soup
• 1 cup heavy cream
• 1 (16 ounce) can mushrooms, drained
• 1 pound cooked, cubed chicken breast meat
• 2 (8 ounce) cans water chestnuts, drained and sliced
• 1 (8 ounce) can bamboo shoots, drained
• 1 (5.5 ounce) can baby corn, drained
• 1 (10 ounce) package frozen broccoli, drained and cooked

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Bring a pan of water to a boil, add the frozen broccoli, and cook until tender, about 5 minutes. Drain well.

2. Drain the mushrooms, water chestnuts, bamboo shoots and baby corn. Slice the water chestnuts.

3. In a large saucepan over medium heat, whisk the condensed cream of mushroom soup and heavy cream until smooth and warm, about 3 minutes.

4. Stir in the mushrooms, cubed cooked chicken, water chestnuts, bamboo shoots and baby corn.

5. Simmer gently over medium-low heat, stirring often, for 10 minutes, until the chicken reaches 165°F (74°C) and everything is hot.

6. Stir in the drained broccoli and heat for 2 minutes more. Serve hot.