Why it works: Mustard and sesame match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 180 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Oriental Vinaigrette
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Mustard + sesametop 5% of all pairsSmell alikestrongCooked together180 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Vinegar + mustardtop 7% of all pairsSmell alikemoderateCooked together14,067 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Honey + vinegartop 10% of all pairsSmell alikemoderateCooked together1,586 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Rice wine + sesametop 11% of all pairsSmell alikemoderateCooked together244 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
-
Honey + sesametop 12% of all pairsSmell alikemoderateCooked together527 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mustard
How well each one fits the dish's main ingredients (honey, rice wine, vinegar, sesame):
- Capsicumfits better
- Welsh onionfits better
- Cucumberfits about as well
- Mustardthe original
Fit is the average pairing score against honey, rice wine, vinegar, sesame. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
