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Out of This World Turkey Brine

Brining your turkey preps it perfectly for smoking or roasting.

By allrecipes · From Open Recipes · 6 ingredients
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Out of This World Turkey Brine

Why it works: Garlic and pepper are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 27,090 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Out of This World Turkey Brine

12 Servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Garlic + peppertop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Sauce + sugartop 13% of all pairs
    Aroma overlapstrong
    Mentioned together5,147 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Garlic + saucetop 22% of all pairs
    Aroma overlaplow
    Mentioned together5,007 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Pepper + saucetop 27% of all pairs
    Aroma overlaplow
    Mentioned together15,303 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Pepper + sugartop 32% of all pairs
    Aroma overlaplow
    Mentioned together19,401 recipes

    Shared aroma: 2-nonenal (fatty, green).

Pepper and sauce share little aroma chemistry, yet 15,303 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the garlic

How well each one fits the dish's main ingredients (pepper, sauce, sugar):

  1. Gingerbetter flavor fit
  2. Cinnamonbetter flavor fit
  3. Nutmegbetter flavor fit
  4. Garlicthe original

Fit is the average pairing score against pepper, sauce, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).