Photo: Markus Spiske
Oven BBQ
10 ingredients
20 min + 1 hr 10 min
6 servings
openrecipes
"Oven barbequed chicken over mesquite chips, right in your own oven! For added spice, try adding your favorite type of chili pepper when making the sauce."
Estimated Nutrition (whole recipe, rough)
388
Calories
35g
Protein
4g
Fat
39g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound hardwood chips
- 1 1/2 cups ketchup
- 1/2 cup brown sugar
- 1 (12 fluid ounce) can or bottle beer
- 1/4 cup distilled white vinegar
- 1/2 cup red wine
- 1/2 medium onion, diced
- 1 cup diced green bell pepper
- 1 tablespoon black pepper
- 1 (4 pound) whole chicken, cut into 4 pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes