Photo: Wright Brand Bacon
Oysters 'n' Bacon
5 ingredients
20 min + 10 min
4 servings
openrecipes
"A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce."
Estimated Nutrition (whole recipe, rough)
186
Calories
14g
Protein
6g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces sliced bacon, cut in half
- 4 teaspoons white sugar
- 1/4 cup dark soy sauce
- 2 cloves garlic, chopped
- 1 (8 ounce) can oysters, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes