Why it works: Miso and clam work together. They rank in the top 31% of all ingredient pairs, and 1 recipes mention both. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓
The recipe
Makes 4 servingsIngredients
Contains: milk, soy, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Miso + clamtop 31% of all pairsAroma overlapmoderateMentioned together1 recipe
Shared aroma: 2,3-pentanedione (butter, sweet).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Onion + potatotop 2% of all pairsAroma overlapstrongMentioned together9,019 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Garlic + potatotop 3% of all pairsAroma overlapstrongMentioned together4,512 recipes
Shared aroma: furaneol (caramel, strawberry).
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Potato + chickentop 3% of all pairsAroma overlapstrongMentioned together2,756 recipes
Shared aroma: (z)-4-decenal (green, must).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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