Photo: Sam Loyd
Paella
15 ingredients
25 min + 1 hr
10 servings
openrecipes
"Sausage, chicken, shrimp and rice dish!"
Estimated Nutrition (whole recipe, rough)
1000
Calories
122g
Protein
23g
Fat
71g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Raw Chicken | 100g cooked | 165 |
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 (4 ounce) links hot Italian sausage, cut into 1 inch pieces
- 5 (4 ounce) links mild Italian sausage, cut into 1 inch pieces
- 15 raw chicken tenders or strips
- 2 pounds large shrimp - peeled and deveined
- 1 onion, chopped
- 1 green bell pepper, seeded and cut into strips
- 1 large stalk celery, with leaves, finely chopped
- 2 cloves garlic, minced (optional)
- 2 cups uncooked long grain rice
- 2 (14.5 ounce) cans peeled and diced tomatoes, juice reserved
- 2 bay leaves
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 3/4 teaspoon ground turmeric
- 3 1/2 cups chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes