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Pan Dulce

"These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns."

By allrecipes · From Open Recipes · 14 ingredients
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Pan Dulce

Why it works: Flour and cocoa powder are a kitchen classic. They rank in the top 13% of all ingredient pairs, and 2,244 recipes mention both. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓

Pan Dulce

14 buns

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Flour + cocoa powdertop 13% of all pairs
    Aroma overlapmoderate
    Mentioned together2,244 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  2. Sugar + cocoa powdertop 14% of all pairs
    Aroma overlapmoderate
    Mentioned together2,920 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Milk + flourtop 14% of all pairs
    Aroma overlaplow
    Mentioned together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Sugar + flourtop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  5. Flour + eggtop 15% of all pairs
    Aroma overlaplow
    Mentioned together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Milk and flour share little aroma chemistry, yet 78,219 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs