Chive Shortcakes with Smoky Corn and Okra Stew

Ingredients

• 4 ears corn, shucked, discarding husks but reserving silk
• 1 pound smoked turkey leg
• 5 cups water
• 1 large onion, quartered, divided
• 1/2 stick unsalted butter
• 1 pound small okra
• 3 1/2 tablespoons all-purpose flour
• 1 cup whole milk
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/4 teaspoons baking soda
• 1/4 cup finely chopped chives
• 1 1/4 sticks cold unsalted butter, cut into bits
• 1 1/2 cups well-shaken buttermilk
• Garnish: finely chopped chives

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chicken	100g cooked	165
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Corn	1/2 cup kernels (82g)	77
Onion	1 medium (110g)	44
Okra	1 cup (100g)	33
Chives	1 tbsp (3g)	1
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.