Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
859
Calories
23g
Protein
23g
Fat
137g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups hazelnuts (8 ounces),
- , skins rubbed off, and cooled
- 3/4 cup sugar
- 1/8 teaspoon salt
- 4 1/2 cups whole milk
- 3 tablespoons cornstarch
- 4 ounces bittersweet chocolate (no more than 60% cacao), finely chopped
- Equipment: an ice cream maker
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes