Photo: Sara Cervera
Panna Cotta with Berry Sauce
10 ingredients
15 min + 5 min
6 servings
openrecipes
"A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving."
Estimated Nutrition (whole recipe, rough)
135
Calories
6g
Protein
5g
Fat
14g
Carbs
Counts 4 of 9 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Berry | not in our table | 0 |
| Sauce | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the panna cottas:
- 2 teaspoons plain gelatin
- 1/4 cup cold water
- 3 cups cream
- 1/2 cup confectioners' sugar, sifted
- 1 (1 1/2-inch-long) vanilla bean, split lengthwise
- For the berry sauce:
- 1 (10 ounce) bag frozen mixed berries, thawed
- 2 tablespoons superfine sugar
- 2 tablespoons brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes