Name: Parmesan Wafers
Yield: Makes 8 wafers
Ingredients: 1 1/2 cups coarsely grated Parmigiano-Reggiano (4 to 5 ounces; do not use a food processor); 1 tablespoon all-purpose flour; Equipment: a nonstick baking pad such as Silpat

The recipe

Makes 8 wafers

Ingredients

Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

1 1/2 cups coarsely grated Parmigiano-Reggiano (4 to 5 ounces; do not use a food processor)
1 tablespoon all-purpose flour
Equipment: a nonstick baking pad such as Silpat

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By epicurious. Recipe from Open Recipes.

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