Skip to main content

Papa's Purple Coleslaw Plus

"Coleslaw with slightly sweet taste. Very colorful slaw may be used as substitute for salad with steak, hamburgers, ribs, bratwurst or other meals. May be used as a topping for hot dogs; may also be used as a delicious appetizer."

Jump to recipe ↓
Papa's Purple Coleslaw Plus

Why it works: Pineapple and apple match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 530 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Papa's Purple Coleslaw Plus

10 servings
Prep30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

790Calories
20 gProtein
28 gFat
131 gCarbs
What these numbers assume: 16 portions
IngredientPortion assumedkcal
Pecans1 oz (28g / ~19 halves)196
Apple1 medium (182g)95
Cherry1 cup (138g)87
Pineapple1 cup chunks (165g)82
Egg1 large egg (50g)78
Honey1 tbsp (21g)64
Broccoli1 cup chopped (156g)55
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Carrot1 medium (61g)25
Tomato1 medium (123g)22
Black Pepper1 tsp ground (2.3g)6
Mustard1 tsp (5g) yellow3
Cilantro1 tbsp chopped fresh (1g)1
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + appletop 4% of all pairs
    Smell alikestrong
    Cooked together530 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Cabbage + peppertop 5% of all pairs
    Smell alikemoderate
    Cooked together4,081 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Carrot + peppertop 6% of all pairs
    Smell alikestrong
    Cooked together14,555 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Tomato + carrottop 6% of all pairs
    Smell alikestrong
    Cooked together3,606 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Carrot + oniontop 6% of all pairs
    Smell alikemoderate
    Cooked together21,601 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pecans

How well each one fits the dish's main ingredients (cabbage, tomato, carrot, pineapple, apple, pepper, onion):

  1. Beansfits better
  2. Chestnutfits better
  3. Chickpeafits better
  4. Pecansthe original

Fit is the average pairing score against cabbage, tomato, carrot, pineapple, apple, pepper, onion. Candidates are from the same food group and used in at least 100 recipes.