Photo: Eiliv Sonas Aceron
Paska
20 ingredients
3 hr + 30 min
2 9 x 5 inch (23 x 12 cm) loaves
openrecipes
"It's tradition in the home of egg farmers Chris and Laura Mullet Koop of Jordan, Ontario, to serve this bread on Easter day."
Estimated Nutrition (whole recipe, rough)
907
Calories
29g
Protein
26g
Fat
139g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Bread:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 1/2 teaspoons yeast
- 1/2 cup warm water (about 100 degrees F/38 degrees C)
- 2 teaspoons sugar
- 3 eggs
- 3/4 cup sugar
- 1/2 cup scalded milk
- 3 tablespoons butter, softened
- 1/2 lemon, zested
- 1/2 orange, zested
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 3 cups all-purpose flour, or as needed
- Icing:
- 4 cups icing sugar
- 2 teaspoons lemon juice
- 8 tablespoons milk, or as needed
- Coloured sprinkles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes