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Parmesan Cheese Puffs

"A very quick and good appetizer."

By allrecipes · From Open Recipes · 3 ingredients
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Parmesan Cheese Puffs

Why it works: Egg and parmesan cheese are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 3,368 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Parmesan Cheese Puffs

20 puffs
Prep12 min
Cook3 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

307Calories
16 gProtein
26 gFat
2 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110
Egg1 large egg (50g)78

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + parmesan cheesetop 18% of all pairs
    Smell alikemoderate
    Cooked together3,368 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs