Photo: Sorin Gheorghita
Pasticiotti
15 ingredients
45 min + 25 min
20 tarts
openrecipes
"This is an Italian pastry filled with a creamy pudding. I got the recipe from an Italian family I use to work for many years ago. Try different fillings if you desire, chocolate cream or ricotta."
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup white sugar
- 1 cup margarine
- 2 eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 6 tablespoons cornstarch
- 3/4 cup white sugar
- 4 egg yolks, divided
- 1 quart milk, room temperature
- 1 tablespoon butter or margarine
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes