Photo: Sorin Gheorghita
Pastel Wafers
9 ingredients
2 dozen
openrecipes
"For a firm, manageable pastry use butter, not margarine."
Estimated Nutrition (whole recipe, rough)
669
Calories
14g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons butter
- 1 cup all-purpose flour
- 3 1/2 tablespoons light cream
- 1 cup sifted confectioners' sugar
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla extract
- 1 drop food coloring
- 1 tablespoon light cream
- 1/3 cup granulated sugar for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes