Photo: Lily Banse
Pate and Pistachio-Stuffed Roast Chicken
11 ingredients
20 min + 50 min
1 whole chicken
openrecipes
"Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted chicken."
Estimated Nutrition (whole recipe, rough)
1347
Calories
78g
Protein
66g
Fat
108g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Pate | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon salt
- 1 pinch ground white pepper
- 1/2 teaspoon sweet paprika
- 1 (2.5 pound) whole chicken
- 1 1/2 cups sliced fresh mushrooms
- 8 ounces duck liver pate
- 1/3 cup chopped pistachio nuts
- 1/2 teaspoon dried thyme leaves
- 1 egg
- 3 tablespoons dry bread crumbs
- 3 tablespoons melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes