Photo: Priscilla Du Preez
Patsy's Half-Baked Blueberry Pie
8 ingredients
15 min + 20 min
8 servings
openrecipes
"Best blueberry pie ever created by my friend Patsy. Most blueberry pies lose the depth of taste of the original fruit and dissolve into sweetness. This one explodes with fresh blueberry flavor. Top with fresh cut strawberries and whipped cream."
Estimated Nutrition (whole recipe, rough)
699
Calories
16g
Protein
12g
Fat
134g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 refrigerated crust for a 9-inch pie
- 1/2 (8 ounce) package cream cheese
- 2 1/2 cups fresh blueberries
- 3 tablespoons cornstarch
- 1 cup cold water
- 2 1/2 cups fresh blueberries
- 1 cup white sugar
- 1 pinch lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes