Photo: Lily Banse
Patsy's Best Barbeque Beef
12 ingredients
30 min + 12 hr
12 servings
openrecipes
"This is a very easy, very good barbeque beef."
Estimated Nutrition (whole recipe, rough)
370
Calories
30g
Protein
16g
Fat
25g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch celery, chopped
- 3 large onions, chopped
- 1 medium green bell pepper, chopped
- 1 1/4 cups ketchup
- 1/2 cup water
- 3 tablespoons barbeque sauce
- 3 tablespoons cider vinegar
- 1/8 teaspoon hot pepper sauce
- 2 teaspoons chili powder
- 2 tablespoons salt
- 1 teaspoon pepper
- 6 pounds boneless beef chuck roast, trimmed and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes