Photo: Anna Pelzer
Pea Salad I
8 ingredients
15 min + 30 min
10 servings
openrecipes
"This green salad features Romaine lettuce, and is topped with hard boiled eggs, peas, bacon, cheese."
Estimated Nutrition (whole recipe, rough)
499
Calories
29g
Protein
26g
Fat
38g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs
- 8 slices bacon (optional)
- 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
- 1 (16 ounce) package frozen green peas
- 2 cups mayonnaise
- 1/8 cup skim milk
- 3 tablespoons white sugar
- 3 cups shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes