Photo: Anna Pelzer
Pea and Crab Salad
6 ingredients
15 min + 15 min
6 servings
openrecipes
"Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad."
Estimated Nutrition (whole recipe, rough)
249
Calories
16g
Protein
9g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 slices bacon
- 1 1/4 pounds imitation crabmeat, flaked
- 1 (16 ounce) package frozen green peas
- 3/4 cup mayonnaise, or to taste
- 2 teaspoons onion powder
- 1 1/2 cups diced tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes