Photo: Mariana Medvedeva
PB and J Swirled Oatmeal Pancakes
11 ingredients
10 min + 15 min
8 pancakes
openrecipes
"Creamy peanut butter and delicious fruit spread swirls are a fun new twist on classic pancakes."
Estimated Nutrition (whole recipe, rough)
1148
Calories
40g
Protein
43g
Fat
152g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup oats
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 1/4 cups 2% evaporated milk
- 1 egg
- 3 tablespoons melted butter
- 1/3 cup Smucker's® Simple Blends® Fieldberry Fruit Spread
- 1/3 cup creamy peanut butter
- Butter for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes