Photo: Deva Williamson
PB and J Cupcakes
8 ingredients
20 min
24 servings
openrecipes
Turn an all-time favorite sandwich into a spectacular dessert.
Estimated Nutrition (whole recipe, rough)
323
Calories
21g
Protein
20g
Fat
18g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin, divided
- 1 (10.4 ounce) tub COOL WHIP Vanilla Whipped Frosting
- 1 cup boiling water
- 1 package (2-layer size) yellow cake mix
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 3 eggs
- 1 cup cold water
- 1/2 cup PLANTERS Creamy Peanut Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes