Photo: Andrew Ridley
Parmesan Bruschetta with Mushroom Ragu
11 ingredients
30 min
18 servings
openrecipes
"Lots of fresh and dried mushrooms simmered with Parmesan cheese and diced tomatoes top toasted baguette rounds for a sophisticated but easy appetizer."
Estimated Nutrition (whole recipe, rough)
811
Calories
30g
Protein
24g
Fat
122g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Water | not in our table | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups hot water
- 1 ounce dried porcini mushrooms
- 3 tablespoons olive oil, divided
- 1/2 pound fresh cremini mushrooms, cut in half
- 1/2 pound fresh shiitake mushrooms, cut in half
- 1 onion, chopped
- 1/4 teaspoon crushed red pepper
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
- 1/4 cup chopped fresh thyme
- 1 French bread baguette (1 lb.), ends trimmed, baguette cut into 18 slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes