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Parmesan Roasted Corn on the Cob

"Roasted corn on the cob with Parmesan cheese and mayonnaise."

By allrecipes · From Open Recipes · 6 ingredients
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Parmesan Roasted Corn on the Cob

Why it works: Corn and pepper are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 5,324 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Parmesan Roasted Corn on the Cob

5 ears of corn
Prep10 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

279Calories
20 gProtein
14 gFat
21 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Parmesan Cheese1 oz (28g)110
Egg1 large egg (50g)78
Corn1/2 cup kernels (82g)77
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Corn + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together5,324 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Parmesan cheese + peppertop 14% of all pairs
    Smell alikemoderate
    Cooked together5,322 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Corn + parmesan cheesetop 23% of all pairs
    Smell alikemoderate
    Cooked together184 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs