Photo: Irene Kredenets
Peach Cobbler II
11 ingredients
20 min + 45 min
1 - 10x10 inch dish
openrecipes
"This recipe is very old and was my grandmother's. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years"
Estimated Nutrition (whole recipe, rough)
820
Calories
23g
Protein
21g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 fresh peaches - peeled, pitted and sliced
- 1 teaspoon ground cinnamon
- 1 1/2 cups white sugar
- 1/2 cup shortening
- 1 cup white sugar
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 cups boiling water
- 3 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes