Photo: David Holifield
Peach Cobbler Dump Cake II
5 ingredients
5 min + 1 hr
1 - 9x13 inch pan
openrecipes
"If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner."
Estimated Nutrition (whole recipe, rough)
161
Calories
2g
Protein
12g
Fat
14g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (29 ounce) can sliced peaches, drained, juice reserved
- 1 (6 ounce) package peach flavored Jell-O® mix
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter
- 1/2 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes