Photo: Priscilla Du Preez
Peaches and Cream Pie I
10 ingredients
1 -9 inch pie
openrecipes
"This pie has a delicious graham cracker crust, cream filling, and fruit on top."
Estimated Nutrition (whole recipe, rough)
782
Calories
16g
Protein
23g
Fat
126g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 cinnamon graham crackers
- 1/8 cup white sugar
- 6 tablespoons butter
- 1/2 (8 ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 cup frozen whipped topping, thawed
- 1 (3 ounce) package peach flavored Jell-O® mix
- 1 (3 ounce) package non-instant vanilla pudding mix
- 1 1/4 cups water
- 1 (16 ounce) can sliced cling peaches, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes