Photo: Lily Banse
Peachy Chicken
13 ingredients
6 to 8 servings
openrecipes
"This quick and easy recipe was passed on to me by my Grandma when I moved away from home. It makes a nice meal for family or guests served alongside steamed rice and a tossed salad. Kids love the peachy, creamy sauce!"
Estimated Nutrition (whole recipe, rough)
1293
Calories
100g
Protein
43g
Fat
122g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Peach | 1 medium (150g) | 59 |
| Tomato | 1 medium (123g) | 22 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pounds skinless, boneless chicken breast halves
- 3/4 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons paprika
- 2 tablespoons vegetable oil
- 1 cup blanched slivered almonds
- 1 1/4 cups water
- 1 (10.75 ounce) can beef consomme
- 2 tablespoons ketchup
- 1 cup reduced fat sour cream
- 1 (15 ounce) can sliced peaches
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes