Photo: Mike Kenneally
Peach-Jalapeno Barbeque Sauce
12 ingredients
10 min + 5 min
16 servings
openrecipes
"Sweet and spicy barbeque sauce."
Estimated Nutrition (whole recipe, rough)
328
Calories
6g
Protein
15g
Fat
48g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon olive oil
- 1 tablespoon minced garlic
- 1 (15 ounce) can sliced peaches, drained
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup canned diced jalapeno peppers
- 3 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 teaspoons liquid smoke flavoring
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes