Why it works: Peach and cream cheese share more aroma than cooks usually use. They rank in the top 9% of all ingredient pairs, and 51 recipes mention both. Both carry gamma-decalactone, which smells peach, creamy. The science ↓
The recipe
1 pieIngredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Peach + cream cheesetop 9% of all pairsAroma overlapstrongMentioned together51 recipes
Shared aroma: gamma-decalactone (peach, creamy).
-
Vanilla + peachtop 2% of all pairsAroma overlapstrongMentioned together558 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Vanilla + milktop 2% of all pairsAroma overlapmoderateMentioned together19,175 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
-
Butter + milktop 3% of all pairsAroma overlapstrongMentioned together81,222 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Butter + cream cheesetop 3% of all pairsAroma overlapstrongMentioned together2,746 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.