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Peanut Butter Apple Dip

"A great apple dip that makes enough for at least 6 apples."

By allrecipes · From Open Recipes · 4 ingredients
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Why it works: Peanut and butter match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and 1,621 recipes mention both. Both carry trans-2-decenal, which smells waxy, orange. The science ↓

The recipe

6 servings
Prep5 min

Ingredients

Contains: milk, peanut (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Peanut + buttertop 8% of all pairs
    Aroma overlapstrong
    Mentioned together1,621 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  2. Butter + milktop 3% of all pairs
    Aroma overlapstrong
    Mentioned together81,222 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + cream cheesetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,746 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Cream cheese + milktop 5% of all pairs
    Aroma overlapstrong
    Mentioned together1,395 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  5. Peanut + cream cheesetop 6% of all pairs
    Aroma overlapstrong
    Mentioned together163 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs